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Wedding Planning reviews in Herndon

  • A
    We love Kim (and her crew)! I cannot gush enough about how well it went. I did not plan on Kim doing the planning for the wedding. I was supposed to be doing that myself. It turns out that I did not know what all needed to be done because when I walked into that house after the pictures, I could not believe what I saw. It was decorated and perfectly put together on multiple floors. People were smiling and happy and going on and on about the hors d'ourves. It was awesome. We had some issues thanks to the nor'easter so my outside tented reception ended up inside on the top floor of the house with people crammed in everywhere. My plated dinner ended up being served out of chafing dishes to a buffet line of people. Through all this Kim adapted to make the best of the situation. The food was fantastic! The service was outstanding! The crew cleaned up and left me nothing to worry about. Oh! How could I forget the cake? I trusted Kim to make something yummy so I did not give her much direction for the cake. I just said vanilla and beachy but not too crazy. I can send pictures if you want but that cake was gorgeous. And yummy too! All in all, the parts of my wedding that Kim handled were stress free and perfect. If only everything else had gone as well. I would recommend Kim again and again. I am very happy that I chose her. 

    Here was our menu:
    Thank you for choosing Katering by Kim for your Wedding Reception planned for September October 7, 2006 for up to 100 guests. It will be our pleasure to serve you. Butlered Hors Dourves Fried Ravioli with a marinara dip Balsamic Seared Fresh Sea Scallops Sliver Service of Fresh Melon Wrapped in Proscuitto Cheese and Veggie Crudités Stationary Hors Dourves Seated dinner: Champagne toast ? preset and poured at table to welcome dinner, with blessing First Course: Fresh Field Greens topped with Sugared Pecans, crumbled Gorgonzola Bleu, and drizzled with a Raspberry Vinaigrette Entrée: Mixed Grill Combo of: Gulf Stream Grilled Mahi-Mahi with a peppercorn bluer blanc Fanned Herbed Peppercorn Beef Tenderloin Stuffed Chicken with ricotta and fresh herbs Fresh local asparagus Garlic smashed red bliss potatoes Vegetarian Option in place of mixed grill for vegetarians: Parmesan Crusted grilled vegetable kebabs Bread will be offered at each table or a simple themed basket presentation with honey dendrobian butter (house baked bread combo) Dessert: Cake 3 tiered, house baked wedding cake
    - Jennifer D.
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Wedding Planners in Herndon

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