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How to Choose Between Wedding Reception Venues

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Recent Banquet Hall Reviews in Nashport

  • A
    Green Screen Booths
    Gave GSB a call and they did everything from there. They answered all my questions and set everything up without much effort on our end. They responded instantly to call calls and e-mails which was greatly appreciated. The day of the event everything went perfect. The followed-up with us and helped us walk through all our extra a la carte options we used and it all worked out great. Especially loved the custom video which we will enjoy for many years to come!
    - Randy S.
  • F
    The Ranch Reception Hall
    We arrived Friday morning to decorate the hall and prepare the food for the wedding reception.  He showed a few minutes after we arrived.  (He has a auto shop next door).  We paid him an extra $30 to be able to have the hall available to decorate on Friday (the day before the wedding).  We told him that we would be in and out probably all day getting things ready and he said that was no problem.  We carried in all the food and started working on the food while waiting for others to arrive with the decorations.  We had asked him to use the stove and he replied that he would have to turn on the pilot light.  We continued to work on food preparations.  The others arrived with the decorations and we brought them in the hall and he came back over and told the sister of the bride that we could only be there for 3 hours after he told the mother of the bride that it was okay for us to be there all day.  So we put the food in the refrigerator (while he stood there and watch us do this) and worked on decorating the hall instead.  We got done as much as we could before we had to be out of the hall.  He never did lit the pilot light after asking him about three times to do and said he would. On Saturday, one of the groomsmen arrived with two kegs to put in the hall and happened to check the fridge and found that he had shut it off the night before so we had to throw away 18 pounds of shredded chicken because it was no spoiled, all the raspberries, about half of the strawberries went back, and I'm not sure what all else had to be thrown out that morning. When we (the wedding party) arrived to the hall we noticed that it was VERY HOT in the hall.  The air conditioning was set on 70 degrees but never went below 78 degrees the entire night.  Half of the guest left early because it was so hot in the hall.  Some people ended up with heat rash because it was so hot in there. Notes: So for being newly remodeled the air conditioning was useless The kitchen appliance was all shut off and unavailable promising we could use them Paid extra to have the hall the whole day before and then told after we paid that we could only be there for 3 hours
    - Nina F.
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Banquet Halls in Nashport

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