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Personal Chef reviews in Baltimore

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  • I received a birthday dinner/cooking lesson from my kids. Joe Antol came to our home last week and cooked for ten of us (while the kids ate pizza and watched a movie.) His dinner party menu was so vast that it took weeks for me to make selections. We had the Roquefort and Pear Salad; Egg Drop Soup; Pork Tenderloin with cranberry compote, lemon buerre blanc, roasted redskin potatoes with green beans and julienne red peppers; and Crepes with a Maple Cream and Brown Sugar Apples. An amazing meal. He brought all the equipment, prepared all in front of us, served and cleaned up. I have made the green beans to take to friends--they loved them! What a great gift!
    - MARTHA K.
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Personal Chefs in Baltimore

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