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Recent Cooking School Reviews in Chester

  • A
    L&S Catering Co.
    Hi, I had the luck and also the pleasure of being invited to an event where the food was prepared by L&S Catering. I have to say that it was a long time since I have tasted something so delicious and tasteful.So real!So Yummy! I have been told that Laura and Sal are originally from Italy and that they owned a restaurant for many years in Brooklyn and that was when I understood why everything had such an “authentic” taste. Nothing was too much and nothing need it anything add.Perfection must be one of their rules. I had to go deep about this L&S catering,it was my palate asking me that. They also have culinary classes that happen at their house where they can teach and pass their wisdom to others. I can’t do anything else than spread the voice here with a review and among all my friends and family. Thumbs up for L&S catering,one of the best culinary experiences I had in many many years. They sure deserve an A. Cheers
    - Paolo B.
  • A
    Delices Creoles
    Perfect, delicious. Delices Creoles is very professional and reliable, their food is well-spiced, a lot of consideration to detail and personalization. Very pretty table settings and plating. I'd be happy to hire them again for their various services - especially private/small group cooking classes, which are coming in the future, apparently.
    - Suzette L.
  • A
    Chef Stef LLC
    What an amazing party! Chef Stef made an incredible, memorable event for myself and my guests. Chef Stef is professional in how he runs his business and passionate about teaching his cooking classes. I was very impressed with how organized Chef Stef was throughout the process of planning the party: from the initial meeting where we planned a "Taste of Asia" menu, to emailing me the contract the same day, to checking in before the party, to all the prep work and set-up Chef Stef did beforehand (individual ingredients,  wine pairings, individual cooking stations for 13 people with stove top burners, aprons, knives, cutting boards, pots and pans, etc. -- a lot of work!). He even brought take-out containers so guests could bring home left-overs. Best of all -- he packed up all the dirty dishes, pots and pans, etc. to clean at home! Chef Stef knows what he's doing, which made the party planning so simple and effortless for me. Chef Stef prepared delicious Asian-themed hot and cold appetizers for the cocktail hour. Once all the guests arrived, we started the class. It was an awesome class and so much fun! We learned how to cook delicious pork and vegetable potstickers, beef pho and shrimp spring rolls with dipping sauce. Chef Stef doesn't skimp on the ingredients. I loved learning how to incorporate the flavors of the exotic recipe ingredients: star anise, fresh cinnamon sticks, fish sauce, ginger, fresh mint, cilantro, beef marrow bones, rice paper, etc. Chef Stef had tons of patience teaching my friends and family the recipes (especially after the 3rd wine pairing when everyone was getting a bit boisterous LOL!), as well as teaching us great cooking tips. I would definitely hire Chef Stef again! I'm already thinking ahead for the menu theme for next year's birthday celebration!
    - Lauren S.
  • A
    Chef Stef LLC
    It was great! Chef Stef is friendly, kind and knowledgable. Most of all, he is patient. While teaching me how to cook the recipes I had chosen, he also taught me some knife skills, tips for buying and preparing the ingredients, and how to use a gas burner (something that has always caused me anxiety). He was really open with menu planning. I chose to learn some Thai dishes, recipes before that seemed too difficult. He made it easy and delicious. We cooked in tandem. This made it really easy to see exactly what to do, like watching a cooking show at my own pace. I got to keep all of the food I cooked and he cooked. I was worried that this experience might be a little stressful, with a chef that had mastered his skill and was impatient with slow learners. On the contrary, Chef Stef clearly knows his way around the kitchen, and he was incredibly encouraging and patient. I felt completely at ease. I really enjoyed the experience, and have already recommended him to my friends. Especially for a ladies night! My husband was so impressed with the food, that he said we should bring him back to teach me more. Not sure what that says about the quality of food I've been cooking him for the last 10 years ;)
    - Jessica M.
  • A
    Williams-Sonoma
    It was wonderful. We got a cook book and also got to eat all the food that we cooked. They also provide cook equipments, cooking table wear. The food was very good. Each recipe was printed on white paper and three holes were punched and put in a binder. This way we could make notes on it and did not have to put it in a book. They had the table set up and all the food and they would give tips. They were taking the time to help each one. This was good, I enjoyed it and I liked the environment. They took only 11 or 12 people at a time. It was like a two month schedule and we have to go to the store to get the schedule and it cannot be done online.
    - Janette H.
  • A
    Hicks Nurseries Inc
    It is a very fine operation. They are very good and really do a good job. They have good products and it is a pleasure doing business with them. Their prices are pretty good. They are open normal business hours.
    - Clement M.
  • A
    Chef Stef LLC
    Chef Stef is professional and patient with all the students in attendance.   He explains what he is preparing as the students prepare their own dishes.   His recipes and techniques are understandable for those who have never stepped foot in the kitchen. He prepares all the stations for the students and supplies all the tools and food needed to make a magnificent dish.   His passion for cooking and teaching shine through in all the work he does.
    - rachel c.
  • A
    Butter Lane Cupcakes
    I bought a coupon on Groupon to take this class with my 12 year old daughter. We had a great time. The class was really friendly and fun. We learned how to make three different kinds of cupcakes and three different icings. We were the only mother/daughter pair--everyone else was a couple, which was cute. Then at the end there was a cupcake icing contest (we were terrible at it), and then everyone went home with a big box of cupcakes and the recipes. I've used the recipes since, and they work really well. In all: a totally fun bonding experience - I recommend it.
    - Mary B.
  • A
    Chef Emilie
    It was fantastic. The macarons came out perfectly. I learned a lot, especially how to read french recipes. The macarons were delicious! Emilie was great.
    - ERIN E.
  • A
    Gourmand Cooking School
    They are great.  They usually do single session classes and it is a lot of fun.  I have done a whole bunch of them and I keep going back to them.  The chef there is great.  I got to know about them on the website.  I book ahead of time and then pay online and then show up whenever I am needed to and when I signed up for.  It is a three hour class.  It is in a deli and I have to go back of the deli and there is a kitchen. There is a maximum of eight people per class.  I get to cook and I get to eat while I am there and I can get it home.  Usually it is on Tuesdays and Fridays.  It is very personal.  The instructor is great and he is a lot of fun.  He is very informative.  He is a cooking instructor at a cooking school.  The price varies depending upon the class.  I had best experience there.
    - lisa s.
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Cooking Classes in Chester

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