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Catering reviews in Columbia

  • A
    I paid them a $100 fee to set up, serve, and clean up. Then there was a special added thing that they had to watch. When you give them special instructions, they follow them to the T. What I did with Hy-Vee, we had to finish up pictures after the ceremony. I know that people are going to be getting hungry but we aren't going to be eating for another hour, hour and a half. So, when the people were going into the reception hall Hy-Vee served them fruits and vegetables. I had fruit, I had vegetables, I had berries and I had shrimp so they could eat and snack on that. They could get coffee, they could get punch while they were waiting while we finished up pictures.
    I am allergic to berries. I go into anaphylactic. Even though I can't eat them, doesn't mean that other people can't eat them. I expressed this to Hy-Vee very carefully and told them that if I get the juice off of a strawberry, I will be going to the hospital. So when they set up, they actually brought extra tongs and stuff and when she was serving, she actually stood there by the berries and watched the people and make sure they didn't pick strawberries or blackberries up with tongs and then go to get like cantaloupe or watermelon. Because of the cross contamination. She did catch somebody and immediately within seconds she got the problem fixed. Then when they prepared the food for the wedding, they done everything that I could eat first and then they done the berries last just in case something in the clean up didn't go right.
    - Stacie D.
  • A
    When my husband and I got married, we went in for lunch there at Lutz and I saw a big catering sign there.
    We actually did a whole hog. They came and set it up. I paid an extra $100 for them to stay and serve and to clean up. They dressed out a 150 pound hog. They served it at the wedding. That was for 180 people. They came, they set it up. Our ceremony was at 4:00 and they got there around 4:00 to set it up so it was nice and hot and they didn't have to keep it under the heater lamps. They went above and beyond the call.
    - Stacie D.
  • A
    I contacted her about the job, she quoted me a price and directed me to her menu to make some selections. I called and placed the order, it showed up on time and delicious in throw away containers and I couldn't have been happier.
    - Cynthia W.
  • A
    The recipients were pleased.
    - Kaye K.
  • A
    I had an excellent experience with them.
    - James P.
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Caterers in Columbia

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