tree in backyard


in business since
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Business Overview

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customer rated
0 customer reviews
8 years on Angie's List
Phone Number
(225) 784-0535
14435 Highway 61 North
Saint Francisville, LA

About Us

Heirloom Catering is a full-service caterer operating out of St. Francisville, LA and serving New Orleans to Natchez. Chef Jason Roland specializes in multi-regional cuisine. He was classically trained at the Culinary Institute of America in Hyde Park, NY and was Executive Banquet Chef of the Windsor Court Hotel (rated the Best Hotel in The World in 1998) for 8 years. He also worked at Mr. B's Bistro, Muriel's in Jackson Square and Beau Chene Country Club, all in New Orleans. Heirloom Cuisine has a fully licensed catering kitchen in the rolling hills of St. Francisville as well as a fully equipped mobile kitchen, which enables us to produce top quality cuisine at any site. Heirloom Cuisine is ready to meet all of your catering needs and exceed all of your expectations!